Sugerencias de la Escuela
Breaded and pan fried pork chop with potatoes and red peppers stew
45 min

Breaded and pan fried pork chop with potatoes and red peppers stew

  • Type of dish: Meats
  • Temperature: Hot
Pollack in white wine sauce
50 min

Pollack in white wine sauce

  • Type of dish: Fish
  • Temperature: Hot
Glasatutako kafe pasteltxoak
60 min

Glasatutako kafe pasteltxoak

  • Plater mota: Gozokiak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Glutenik gabeko sukaldaritza
Roasted gilt-head bream with golden potato rounds

Roasted gilt-head bream with golden potato rounds

  • Type of dish: Harvard plate, Fish
  • Temperature: Hot
Tarta Gernika

Tarta Gernika

  • Temperatura de consumo: Ambiente
  • Tipo de plato: Repostería
Pan de café
4 h y 40 min

Pan de café

  • Tipo de cocina: Cocina vegana
Braised hake with potatoes
60 min

Braised hake with potatoes

  • Temperature: Hot
  • Type of dish: Fish
Pork tenderloin with prune sauce and duck liver.
120 min

Pork tenderloin with prune sauce and duck liver.

  • Type of dish: Meats
  • Temperature: Hot
Cabracho a la plancha con patata panadera
45 min

Cabracho a la plancha con patata panadera

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
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