Sugerencias de la Escuela
Milhojas
75 min

Milhojas

  • Tipo de plato: Repostería
  • Temperatura de consumo: Ambiente
Café veneciano
5 min

Café veneciano

  • Temperatura de consumo: Caliente
  • Tipo de plato: Cafes, chocolates e infusiones
Testuradun soja eta pistoarekin beteriko tomateak ilar krema eta pastarekin
60 min

Testuradun soja eta pistoarekin beteriko tomateak ilar krema eta pastarekin

  • Plater mota: Pastak, Plater bakarra, Berdurak eta barazkiak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Sukaldaritza beganoa
Pinion rolls filled with hazelnut mousse and cinnamon ice cream
90 min

Pinion rolls filled with hazelnut mousse and cinnamon ice cream

  • Type of dish: Finger foods
  • Temperature: Cold
  • Additional culinary preparation: Sweet
Avocado and mayonnaise pintxo with prawns
30 min

Avocado and mayonnaise pintxo with prawns

  • Type of dish: Finger foods, Shellfish
  • Temperature: Cold
Peach latticework
120 min

Peach latticework

  • Type of dish: Dessert
  • Temperature: Cold, Warm
Buckwheat and almond cookies
60 min

Buckwheat and almond cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine, Vegan cuisine
Mousse de limón
60 min

Mousse de limón

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío
Marinated and battered pork loin with green and red pepper stew and chips
45 min

Marinated and battered pork loin with green and red pepper stew and chips

  • Type of dish: Meats
  • Temperature: Hot
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