Sugerencias de la Escuela
Beef stew á la napolitana
3 h

Beef stew á la napolitana

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Bonito a la parrilla
30 min

Bonito a la parrilla

  • Tipo de plato: Aperitivos y canapés
  • Temperatura de consumo: Frío
Txistorra
90 min

Txistorra

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
Roasted sea bass with baked provençal tomatoes
45 min

Roasted sea bass with baked provençal tomatoes
Breaded and pan fried pork chop with potatoes and red peppers stew
45 min

Breaded and pan fried pork chop with potatoes and red peppers stew

  • Type of dish: Meats
  • Temperature: Hot
120 min

Braised turkey thighs.
60 min

Ensalada de pollo y huevo (PRUEBA)
Seafood salad
60 min

Seafood salad

  • Temperature: Cold
  • Type of dish: Salads, Shellfish, Fish
Seafood stuffed peppers
120 min

Seafood stuffed peppers

  • Type of dish: Appetizers and canapes, Shellfish, Vegetables, Finger foods
  • Temperature: Warm, Room temperature
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