Sugerencias de la Escuela
Gibson Martini cocktail
10 min

Gibson Martini cocktail

  • Type of dish: Cocktails
  • Temperature: Cold
  • Cuisine type: Vegan cuisine
Cold starters sampling trolley
48 h

Cold starters sampling trolley

  • Type of dish: Appetizers and canapes
  • Temperature: Cold, Room temperature
Tacos
4 h

Tacos

  • Tipo de plato: Panes y bolleria
  • Temperatura de consumo: Ambiente
Braised chicken with mixed vegetables
3 h

Braised chicken with mixed vegetables

  • Temperature: Hot
  • Type of dish: Birds
Salmon and mixed vegetable stew
75 min

Salmon and mixed vegetable stew

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Jamón al oporto con puré de patatas
75 min

Jamón al oporto con puré de patatas

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
Warm duck and leek salad with mustard vinaigrette
45 min

Warm duck and leek salad with mustard vinaigrette

  • Type of dish: Salads, Birds, Vegetables
  • Temperature: Warm
anakardozko gaileta kurruskariak
60 min

anakardozko gaileta kurruskariak

  • Plater mota: Gozokiak
  • Tenperatura: Giro-tenperatura
Bitoques
90 min

Bitoques

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina europea
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