Sugerencias de la Escuela
Maskota tarta
75 min

Maskota tarta

  • Plater mota: Azkenburukoa, Gozokiak
  • Tenperatura: Hotza, Giro-tenperatura
Arroz con mejillones y chirlas

Arroz con mejillones y chirlas

  • Tipo de plato: Marisco, Arroces
  • Temperatura de consumo: Caliente
Warm duck and leek salad with mustard vinaigrette
45 min

Warm duck and leek salad with mustard vinaigrette

  • Type of dish: Salads, Birds, Vegetables
  • Temperature: Warm
Coconut cream caramel
50 min

Coconut cream caramel

  • Type of dish: Dessert
  • Temperature: Cold
Tatín apple pie with vanilla ice cream
120 min

Tatín apple pie with vanilla ice cream

  • Type of dish: Dessert
  • Temperature: Warm
Grilled mackerel with red peppers
50 min

Grilled mackerel with red peppers

  • Type of dish: Fish
  • Temperature: Hot
Roasted duck breast with blueberry sauce and peach purée
50 min

Roasted duck breast with blueberry sauce and peach purée

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Chocolate a la taza
5 min

Chocolate a la taza

  • Tipo de plato: Cafes, chocolates e infusiones
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vegana
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Type of dish: Meats
  • Temperature: Hot
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