Sugerencias de la Escuela
Makailua, artzain maminak eta ilar-menda krema
90 min

Makailua, artzain maminak eta ilar-menda krema

  • Plater mota: Plater bakarra, Arraina
  • Tenperatura: Beroa
Texturas de queso
2 h y 30 min

Texturas de queso

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío
Squid stewed in their own ink
90 min

Squid stewed in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Traditional plum cake
90 min

Traditional plum cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: European cuisine
Perka plantxan entsaladarekin
30 min

Perka plantxan entsaladarekin

  • Plater mota: Arraina
  • Tenperatura: Beroa
Veal ragout with mustard and potatoes
2 h 30 min

Veal ragout with mustard and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled albacore with glazed onion and roasted tomatoes
60 min

Grilled albacore with glazed onion and roasted tomatoes

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Manzana Granny Smith en texturas, Gin, wasabi, crema de albahaca y yogur
120 min

Manzana Granny Smith en texturas, Gin, wasabi, crema de albahaca y yogur

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío
Artichokes Marinara
90 min

Artichokes Marinara

  • Type of dish: Shellfish, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
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