Sugerencias de la Escuela
Pestiños
60 min

Pestiños

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sweet
Grilled turkey chop and french fries
30 min

Grilled turkey chop and french fries

  • Type of dish: Birds
  • Temperature: Hot
Artichokes Italian style with a poached egg
60 min

Artichokes Italian style with a poached egg

  • Type of dish: Eggs, Vegetables
  • Temperature: Hot
Barbecue potato terrine
3 h

Barbecue potato terrine

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Gluten free cuisine
Moussaka begetarianoa
100 min

Moussaka begetarianoa

  • Plater mota: Plater bakarra, Berdurak eta barazkiak
  • Tenperatura: Beroa
Warm fresh salmon salad
40 min

Warm fresh salmon salad

  • Type of dish: Salads, Fish
  • Temperature: Warm
Milhojas de carrillera y calabaza con espuma de bacon
120 min

Milhojas de carrillera y calabaza con espuma de bacon

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
Café blanco y negro
5 min

Café blanco y negro

  • Tipo de plato: Cafes, chocolates e infusiones
  • Temperatura de consumo: Templado
Grilled hake with couscous and grilled vegetables
50 min

Grilled hake with couscous and grilled vegetables

  • Type of dish: Fish, Main course, Vegetables
  • Temperature: Hot
Ver más recetas »