Sugerencias de la Escuela
Roasted sea bass with baked provençal tomatoes
45 min

Roasted sea bass with baked provençal tomatoes
Croque monsieur sandwich
20 min

Croque monsieur sandwich

  • Type of dish: Sándwich
  • Temperature: Hot
Wine roscos
60 min

Wine roscos

  • Type of dish: Pastries
  • Temperature: Room temperature
Roasted pork spare ribs with barbecue sauce
19 h 10 min

Roasted pork spare ribs with barbecue sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Carpaccio de pulpo y patata
3 h

Carpaccio de pulpo y patata

  • Tipo de plato: Marisco
  • Temperatura de consumo: Frío, Ambiente
Warm marinated albacore salad with citrus fruits vinaigrette
60 min

Warm marinated albacore salad with citrus fruits vinaigrette

  • Type of dish: Salads, Fish
  • Temperature: Warm
Merluza rebozada con piperrada
45 min

Merluza rebozada con piperrada

  • Temperatura de consumo: Caliente
  • Tipo de plato: Pescado, Pintxos y tapas
  • Tipo de cocina: Cocina vasca
Crema de yogur con piña y crumble
45 min

Crema de yogur con piña y crumble
Tarta Sacher vegana
80 min

Tarta Sacher vegana

  • Tipo de plato: Repostería
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina vegana
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