60 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions
Yoghurt, flavour selection 2.5 ud
Eggs 7.5 ud
Sugar 0.6 kg
Txuri flour (R) 0.525 kg
Cocoa 0.075 kg
Raising agent 17.5 g
Elaboration
  • Batir los huevos con el azúcar.
  • Añadir el yogur.
  • Añadir la harina, el cacao y el impulsor previamente tamizados.
  • Añadir el aceite y mezclar bien el conjunto.
  • Verter en los moldes.
  • Cocer a 180 ºC durante 30-45 minutos o hasta verificar que está hecho.
  • Dejar enfriar.
Nutritional information (1 portion)
Fiber 5.21 g
Saturates 12.87 g
Monounsaturated fatty acids 15.61 g
Polyunsaturated fatty acids 23.54 g
Cholesterol 399.0 mg
Calcium 162.87 mg
Iron 4.94 mg
Zinc 2.99 mg
Vitamin A 209.87 ug
Vitamin C 0.59 g
Folic acid 82.54 ug
Salt (Sodium) 250.0 mg
Sugars 129.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.