Spiral shaped Italian pasta á la Carbonara

50 min
Temperature: Hot
Cuisine type: Italian cuisine
Type of dish: Pastas
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration

Para las espirales cocidas.

Para la salsa carbonara.

MONTAJE

  • Salsear con un 2 dl de salsa carbonara por ración, mezclar bien la guarnición con la salsa y la pasta.
  • Espolvorear con queso rallado.
  • Gratinar y calentar en el horno.
Nutritional information (1 portion)
Fiber 4.17 g
Saturates 21.49 g
Monounsaturated fatty acids 14.53 g
Polyunsaturated fatty acids 6.49 g
Cholesterol 136.91 mg
Calcium 381.62 mg
Iron 2.92 mg
Zinc 2.72 mg
Vitamin A 284.05 ug
Vitamin C 7.7 g
Folic acid 48.52 ug
Salt (Sodium) 1025.25 mg
Sugars 9.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.