Sugerencias de la Escuela
Chocolate and orange Mille-feuille
120 min

Chocolate and orange Mille-feuille

  • Type of dish: Dessert
  • Temperature: Cold
Tiramisu
90 min

Tiramisu

  • Plater mota: Azkenburukoa
  • Tenperatura: Hotza
Manzana Granny Smith en texturas, Gin, wasabi, crema de albahaca y yogur (Tapa)
3 h

Manzana Granny Smith en texturas, Gin, wasabi, crema de albahaca y yogur (Tapa)

  • Tipo de plato: Pintxos y tapas, Postre
  • Temperatura de consumo: Ambiente
Rice and vegetable salad
45 min

Rice and vegetable salad

  • Type of dish: Main course, Salads, Rices
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Roasted corvina fish with salad
45 min

Roasted corvina fish with salad

  • Type of dish: Fish
  • Temperature: Hot
Kafe hutsa deskafeinatua
5 min

Kafe hutsa deskafeinatua

  • Plater mota: Kafeak, txokolateak eta infusioak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Sukaldaritza beganoa
Beef Sirloin fondue
40 min

Beef Sirloin fondue
Quinoa esnearekin
90 min

Quinoa esnearekin

  • Tenperatura: Giro-tenperatura
  • Plater mota: Azkenburukoa
Vegan pasta salad
60 min

Vegan pasta salad

  • Type of dish: Salads, Main course, Pasta
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
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