Sugerencias de la Escuela
Challah/Jallah
3 h

Challah/Jallah

  • Type of dish: Pastries, Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: European cuisine
Filled chard stalks with mushroom and chard sauce

Filled chard stalks with mushroom and chard sauce

  • Type of dish: Vegetables
  • Temperature: Hot
Croissant relleno de jamón y queso
45 min

Croissant relleno de jamón y queso

  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina francesa
Glazed flank steak with green bean juice
19 h

Glazed flank steak with green bean juice

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Cardos naturales con jamón
45 min

Cardos naturales con jamón

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente
Grilled gilt-head bream with mixed vegetables in Julienne

Grilled gilt-head bream with mixed vegetables in Julienne

  • Type of dish: Fish
  • Temperature: Hot
Rustic bread
3 h 12 min

Rustic bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Rob Roy cocktail
10 min

Rob Roy cocktail

  • Type of dish: Cocktails
  • Temperature: Cold
  • Cuisine type: Vegan cuisine
Fideuá de calamares, mejillones y gambas
60 min

Fideuá de calamares, mejillones y gambas

  • Tipo de plato: Pastas, Marisco
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina 5ª Gama
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