Sugerencias de la Escuela
Grilled cod with red pepper and onion stew
45 min

Grilled cod with red pepper and onion stew
Trucha asada con tomatitos
40 min

Trucha asada con tomatitos

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
Roasted horse mackerel with baked potatoes and Bilbayne fried sauce

Roasted horse mackerel with baked potatoes and Bilbayne fried sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Trufas
45 min

Trufas

  • Tipo de plato: Repostería, Cafes, chocolates e infusiones
  • Elaboraciones complementarias: Elaboraciones de pastelería
Ham and mushroom pintxo (fingerfood)
20 min

Ham and mushroom pintxo (fingerfood)

  • Type of dish: Finger foods
  • Temperature: Warm
Garizainzuri krema arraultz trufatuarekin
45 min

Garizainzuri krema arraultz trufatuarekin

  • Plater mota: Berdurak eta barazkiak, Arrautzak, Aperitiboak eta kanapeak
  • Tenperatura: Epela
Almond and coconut polvoron
120 min

Almond and coconut polvoron

  • Temperature: Room temperature
  • Additional culinary preparation: Sweet
Vegetable burger with salad and fries
45 min

Vegetable burger with salad and fries

Melocotón melba
100 min

Melocotón melba

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío, Ambiente
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