Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel

3 h
Type of dish: Dessert
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Soy
Soy
Elaboration

 

 

Nutritional information (1 portion)
Fiber 1.79 g
Saturates 4.87 g
Monounsaturated fatty acids 2.92 g
Polyunsaturated fatty acids 0.75 g
Cholesterol 126.0 mg
Calcium 73.68 mg
Iron 0.91 mg
Zinc 0.79 mg
Vitamin A 111.6 ug
Vitamin C 1.88 g
Folic acid 23.06 ug
Salt (Sodium) 94.96 mg
Sugars 9548.34 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.