3 h
Type of dish: Ice creams and sorbets
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.031 l
Frozen passion fruit purée 0.125 kg
Prosorbete 100 frío Sosa 18.75 g
Sugar 0.016 kg
Citric acid 0.75 g
Elaboration
  • Mezclar los sólidos y los líquidos por separado.
  • Homogeneizar bien con túrmix y dejar reposar la mezcla de 1 a 2 horas.
  • Mantecar en la máquina heladora.
Nutritional information (1 portion)
Fiber 0.36 g
Saturates 0.03 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 4.32 mg
Iron 0.33 mg
Zinc 0.16 mg
Vitamin A 0.0 ug
Vitamin C 6.75 g
Folic acid 7.25 ug
Salt (Sodium) 4.75 mg
Sugars 5.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.