Extra bitter chocolate micuit biscuit with coffee ice cream

3 h and 20 min
Type of dish: Dessert
Cuisine type: French cuisine
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Soy
Soy
Peanuts
Peanuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions
Eggs 2.5 ud
Sugar 0.1 kg
Butter 0.125 kg
Black coating 70% 0.125 kg
Txuri flour (R) 0.05 kg
Cocoa 0.013 kg
Raising agent 3.75 g
Sterilised milk 0.167 l
Cream 0.042 l
Coffee 0.021 kg
Egg yolk 2.5 ud
Sugar 0.052 kg
Ice cream stabiliser 6.25 g
Shelled peanuts 0.083 kg
Water 0.021 l
Sugar 0.083 kg
Sterilised milk 0.104 l
Black coating 70% 0.125 kg
Cream 0.063 l
Butter 0.017 kg
Sugar 0.006 kg
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

 EMPLATADO

  • Desmoldar el biscuit mi-cuit y colocarlo a un lado del plato.
  • En el centro, decorar con la salsa de chocolate y unos cacahuetes caramelizados.
  • En otro lado del plato disponer una quenefa de helado de café y decorar también con cacahuetes caramelizados.
Nutritional information (1 portion)
Fiber 9.84 g
Saturates 34.88 g
Monounsaturated fatty acids 21.82 g
Polyunsaturated fatty acids 5.19 g
Cholesterol 347.44 mg
Calcium 167.95 mg
Iron 8.88 mg
Zinc 3.39 mg
Vitamin A 462.42 ug
Vitamin C 0.98 g
Folic acid 56.26 ug
Salt (Sodium) 122.75 mg
Sugars 51.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.