50 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions
Sugar 0.074 kg
Eggs 1.471 ud
Harina floja 0.071 kg
Cocoa 0.018 kg
Raising agent 0.002 g
Elaboration
  • Precalentar el horno a 210 ºC.
  • Emulsionar huevos con azúcar.
  • Mezclar la harina, el chocolate en polvo, el impulsor y tamizar. Añadir a la mezcla anterior con movimientos envolventes.
  • Agregar el aceite.
  • Rellenar 3/4 partes de las cápsulas.
  • Hornear a 210 ºC, aproximadamente 30 minutos.
Nutritional information (1 portion)
Fiber 0.86 g
Saturates 3.42 g
Monounsaturated fatty acids 5.23 g
Polyunsaturated fatty acids 9.29 g
Cholesterol 76.94 mg
Calcium 16.39 mg
Iron 0.96 mg
Zinc 0.49 mg
Vitamin A 38.0 ug
Vitamin C 0.0 g
Folic acid 13.11 ug
Salt (Sodium) 29.41 mg
Sugars 15.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.