120 min
Additional culinary preparation: Bakery, Sweet
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions
Txuri flour (R) 0.25 kg
Strong flour 0.25 kg
Water 0.25 l
Table salt 7.5 g
Margarine puff pastry 0.25 kg
Elaboration
  • Amasar la harina con el agua y la sal.
  • Añadir la margarina de hojaldre en dados.
  • Amasar ligeramente hasta que se incruste la margarina en la masa.
  • Reposar 30 minutos.
  • Dar 9 vueltas simples con 30 minutos de reposo entre vuelta y vuelta.
Nutritional information (1 portion)
Fiber 3.4 g
Saturates 10.79 g
Monounsaturated fatty acids 10.81 g
Polyunsaturated fatty acids 19.31 g
Cholesterol 57.5 mg
Calcium 19.44 mg
Iron 1.2 mg
Zinc 0.85 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 22.0 ug
Salt (Sodium) 982.75 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.