15 min
Type of dish: Appetizers and canapes
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions
Strawberries 0.1 kg
Tomate de hacer (xxx) 0.1 kg
Green pepper 0.002 kg
Garlic, bulb 0.1 ud
Table salt 0.2 g
Vinegar 0.002 l
Water 0.1 l
Olive oil 0.02 l
Elaboration

MONTAJE

  • En la base del vaso del chupito colocar un poco de coulis de fresas.
  • Sobre el coulis verter el gazpacho de fresas bien frío.
  • Por último decorar con cebollino, una lámina de fresas y brote de rabanito.
  • Las decoraciones pueden variar.
Nutritional information (1 portion)
Fiber 0.72 g
Saturates 0.62 g
Monounsaturated fatty acids 3.17 g
Polyunsaturated fatty acids 0.34 g
Cholesterol 0.02 mg
Calcium 17.13 mg
Iron 0.36 mg
Zinc 0.02 mg
Vitamin A 8.34 ug
Vitamin C 14.33 g
Folic acid 14.85 ug
Salt (Sodium) 27.03 mg
Sugars 4.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.