10 min
Temperature: Cold
Additional culinary preparation: Garnishes
Type of dish: Salads
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration
  • Lavar y cortar el tomate en rodajas finas.
  • Picar en brunoise el ajo y colocarlo sobre el tomate.
  • Sazonar el tomate con el ajo, preparar una vinagreta básica sin sal y aliñar en el momento de servir.

 

Nutritional information (1 portion)
Fiber 0.86 g
Saturates 0.78 g
Monounsaturated fatty acids 4.74 g
Polyunsaturated fatty acids 0.55 g
Cholesterol 0.03 mg
Calcium 7.33 mg
Iron 0.39 mg
Zinc 0.15 mg
Vitamin A 61.38 ug
Vitamin C 15.77 g
Folic acid 16.86 ug
Salt (Sodium) 390.6 mg
Sugars 2.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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