30 min
Type of dish: Fish
Temperature: Hot
Allergens
Gluten
Gluten
Nuts
Nuts
Sulfites
Sulfites
Fish
Fish
Elaboration
  • Colocar el pescado en el plato con la ayuda de una espátula, salsear con el refrito de ajos y espolvorear con el perejil picado.
  • Por ultimo, añadir la ensalada previamente aliñada.
Nutritional information (1 portion)
Fiber 1.15 g
Saturates 5.94 g
Monounsaturated fatty acids 20.82 g
Polyunsaturated fatty acids 14.26 g
Cholesterol 0.21 mg
Calcium 23.96 mg
Iron 0.77 mg
Zinc 0.24 mg
Vitamin A 98.1 ug
Vitamin C 5.87 g
Folic acid 6.96 ug
Salt (Sodium) 389.15 mg
Sugars 0.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.