Grilled haddock with steamed potatoes

60 min
Type of dish: Fish
Temperature: Hot
Allergens
Gluten
Gluten
Nuts
Nuts
Sulfites
Sulfites
Fish
Fish
Elaboration
  • Pre-processing fish

The following elaborations are necessary for this recipe:

  • Grilled fish processing
  • Fried sauce
  • Steamed potatoes

HOW TO PLATE

  • Place the fish on the plate with the help of a spatula.
  • Drizzle with fried garlic and sprinkle with chopped parsley.
  • Add the steamed potato garnish to the plate.

 

Nutritional information (1 portion)
Fiber 5.02 g
Saturates 6.44 g
Monounsaturated fatty acids 17.15 g
Polyunsaturated fatty acids 17.08 g
Cholesterol 184.28 mg
Calcium 82.49 mg
Iron 2.74 mg
Zinc 2.26 mg
Vitamin A 58.57 ug
Vitamin C 40.56 g
Folic acid 75.08 ug
Salt (Sodium) 1415.29 mg
Sugars 1.97 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.