60 min
Temperature: Hot
Cuisine type: Italian cuisine
Type of dish: Meats, Pastas
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.4 kg
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Elaboration

Para los macarrones cocidos.

Para la pasta boloñesa.

MONTAJE

  • Salsear con un 1,5 dl de salsa de tomate por ración, mezclar bien todo.
  • Espolvorear con queso rallado.
  • Gratinar y calentar en el horno.
Nutritional information (1 portion)
Fiber 13.48 g
Saturates 7.16 g
Monounsaturated fatty acids 8.11 g
Polyunsaturated fatty acids 9.35 g
Cholesterol 57.66 mg
Calcium 451.02 mg
Iron 7.62 mg
Zinc 3.41 mg
Vitamin A 303.5 ug
Vitamin C 101.33 g
Folic acid 279.13 ug
Salt (Sodium) 735.55 mg
Sugars 19.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.