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Feathered game hunt
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Frozen partridge

Frozen partridge

Tenemos tres tipos de perdices: La perdiz roja o real (es la mas grande y se caza en el sur de la meseta), la perdi[...]
Pheasant

Pheasant

Es una gallinácea que procede del sur de Asia. Hay varias especies de faisán pero nos referiremos al faisán común, [...]
Watercress

Watercress

Es la pieza mas cotizada de las aves de caza del país, siendo también la mas cara. Pertenece a las zancudas y son [...]
Wood pigeon

Wood pigeon

Ave doméstica o salvaje  muy apreciada gastronomicamente. La paloma torcaz salvaje, se prepara como la paloma de c[...]
Pichón

Pichón

Paloma joven, de medio kilogramo aproximado de peso, de carne muy sabrosa y digestiva. Los hay de piel oscura y de[...]
  • Recipes
  • Glossary
  • Type of dish
    • Appetizers and canapes
    • Birds
    • Bread and pastries
    • Breakfasts and brunch
    • Burguers
    • Cocktails
    • Coffee, chocolate and infusion
    • Dessert
    • Eggs
    • Finger foods
    • Fish
    • Ice creams and sorbets
    • Juices, milkshakes and beverages
    • Legumes
    • Main course
    • Meats
    • Pastas
    • Pastries
    • Pizzas
    • Rices
    • Salads
    • Sandwich
    • Shellfish
    • Soups and creams
    • Vegetables
  • Temperature
    • Cold
    • Hot
    • Room temperature
    • Warm
  • Cuisine type
    • 5th range cuisine
    • American cuisine
    • Arabic cuisine
    • Asian cuisine
    • Basque cuisine
    • European cuisine
    • French cuisine
    • Gluten free cuisine
    • Italian cuisine
    • Mexican cuisine
    • Peruvian cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Bakery
    • Dressings
    • Garnishes
    • Sauces
    • Stocks
    • Sweet
    • Technique
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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