Variedad de patata de color violeta-azulado originaria de Perú. Se le aplica el mismo tratamiento de las demás variedades.

Nutritional information (0.1 kg)
Fiber 2.0 g
Saturates 0.04 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.12 g
Cholesterol 0.0 mg
Calcium 9.0 mg
Iron 0.6 mg
Zinc 0.3 mg
Vitamin A 0.0 ug
Vitamin C 18.0 g
Folic acid 12.0 ug
Salt (Sodium) 7.0 mg
Sugars 0.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.