This fruit belongs to the Rosaceae family, which includes more than 2,000 species of herbaceous plants, bushes and trees distributed along warm regions all over the world. Some of the most known European fruits that belong to this family are apples, medlars, quinces, plums, strawberries, blackberries…

Its shape changes according to their varieties , and can go from apple-sized to  as small as a tear and so does its taste, texture and colour, ranging from yellow to green, or even red and brown.

Nutritional information (0.1 kg)
Fiber 2.3 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 12.0 mg
Iron 0.2 mg
Zinc 0.14 mg
Vitamin A 0.0 ug
Vitamin C 3.0 g
Folic acid 11.0 ug
Salt (Sodium) 2.0 mg
Sugars 10.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.